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— 01 · THE FOOD
About the recipes
Air-drying gently removes moisture from raw ingredients at temperatures below 60°C, over roughly 24 hours. The result is shelf-stable, lightweight food that retains the nutritional integrity of the raw ingredients — without the high-heat damage of kibble or the freezer-supply-chain complexity of fresh-frozen.
Think of it like the difference between sun-dried tomatoes and tinned ones. Same tomato. Very different result.
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